Plant Based Milk

Ingredients

• 4 cups spring water
• 1 1/2 cups soaked almonds/walnuts/brazil nuts,/ or hemp seeds chopped (choose one )
• 3/4 medium dates
• A pinch of pink himalayan salt

Directions

1. In a bowl, cover the almonds/walnuts/brazil nuts or hemp seeds in water and leave to soak for at least 10-12 hours.
2. Strain and rinse the Almonds/walnuts/brazil nuts/hemp seeds, then add them into a high-speed blender or food processor. Add spring water, sea salt and dates and blend away for 1-2 minutes or until smooth.
3. Your alkaline milk is ready to be consumed. If preferred, you can use a nut milk bag to strain the milk into a glass jar or bowl.
4. Store in the fridge. Consume within 4 days.